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SPICES MIXTURE

FRIED AND SALAD

ONE - PLATE DISH

Tom Yum Kung Thai Halal Food

Massaman curry can be made with chicken, beef, or lamb, and it's an elegant dish to serve for weeknight meals or dinner parties alike.

Thai rice and Chicken biryani Thai Halal Food

Massaman curry can be made with chicken, beef, or lamb, and it's an elegant dish to serve for weeknight meals or dinner parties alike.

Khao Phad Kra Prao Thai Halal Food

Massaman curry can be made with chicken, beef, or lamb, and it's an elegant dish to serve for weeknight meals or dinner parties alike.

Tom Yum Kung Thai Halal Food

Massaman curry can be made with chicken, beef, or lamb, and it's an elegant dish to serve for weeknight meals or dinner parties alike.

Phanaeng Kai Thai Halal Food

Massaman curry can be made with chicken, beef, or lamb, and it's an elegant dish to serve for weeknight meals or dinner parties alike.

Phad Thai Thai Halal Food

Massaman curry can be made with chicken, beef, or lamb, and it's an elegant dish to serve for weeknight meals or dinner parties alike.

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Thai Cuisine to Global Market Research Project

SOUP
Tom Yum Kung

spicy shrimp soup

Tom yam kung, or spicy shrimp soup, is the number one of the top ten Thai dishes loved by foreigners, according to a recent investigation. And in fact, it is one of the most favourite dishes for Thai people as well. It is simply because it is so delicious for its unique sour and spicy taste that you will certainly need it more and more if you try it just once.

Low fat compared to other coconut dishes. Provide phosphorus and rather low calories.
Cooking Methods

Peel the shrimp except its tail

Peel the mushroom, divide by two

Heat the soup stock and mix with all seasonings until boiling, add shrimps and mushroom and boil until done

Add the chilli paste to favorite taste
Nutrition Fact

Energy 43.47 Kilo.Cal.

Protein 43.47 Kilo.Cal.

Fat 43.47 Kilo.Cal.

Carbohydrate 43.47 Kilo.Cal.

Fiber 43.47 Kilo.Cal.

Calcium 43.47 Kilo.Cal.
Medicinal Benefits

Shallots : Relief cold, catarrh

Dried Chilli : Digestive, laxative, expectorant, cold relief

Kaffir lime leaves : Protect and heal cancer

Lemon grass : Carminative

Lime juice : Eject toxic, stomachic
Shrimp 500 g.

Rice straw mushroom 2,500 g.

Chilli paste 50 g.

Soup stock 20 g.

Citric acid 12 g.

Salt 15 g.

Fish sauce 100 g.

Dried Chilli 10 g.

Lemon grass 40 g.

Shallots 100 g.

Galangal 20 g.

Kaffir lime leaves 100 g.

Vegetable oil 25 g.

Shrimp 20 g.
SOUP
Thai rice and Chicken biryani

spicy shrimp soup

Tom yam kung, or spicy shrimp soup, is the number one of the top ten Thai dishes loved by foreigners, according to a recent investigation. And in fact, it is one of the most favourite dishes for Thai people as well. It is simply because it is so delicious for its unique sour and spicy taste that you will certainly need it more and more if you try it just once.

Low fat compared to other coconut dishes. Provide phosphorus and rather low calories.
Cooking Methods

Peel the shrimp except its tail

Peel the mushroom, divide by two

Heat the soup stock and mix with all seasonings until boiling, add shrimps and mushroom and boil until done

Add the chilli paste to favorite taste
Nutrition Fact

Energy 43.47 Kilo.Cal.

Protein 43.47 Kilo.Cal.

Fat 43.47 Kilo.Cal.

Carbohydrate 43.47 Kilo.Cal.

Fiber 43.47 Kilo.Cal.

Calcium 43.47 Kilo.Cal.
Medicinal Benefits

Shallots : Relief cold, catarrh

Dried Chilli : Digestive, laxative, expectorant, cold relief

Kaffir lime leaves : Protect and heal cancer

Lemon grass : Carminative

Lime juice : Eject toxic, stomachic
Shrimp 500 g.

Rice straw mushroom 2,500 g.

Chilli paste 50 g.

Soup stock 20 g.

Citric acid 12 g.

Salt 15 g.

Fish sauce 100 g.

Dried Chilli 10 g.

Lemon grass 40 g.

Shallots 100 g.

Galangal 20 g.

Kaffir lime leaves 100 g.

Vegetable oil 25 g.

Shrimp 20 g.
SOUP
Thai rice and Chicken biryani

spicy shrimp soup

Tom yam kung, or spicy shrimp soup, is the number one of the top ten Thai dishes loved by foreigners, according to a recent investigation. And in fact, it is one of the most favourite dishes for Thai people as well. It is simply because it is so delicious for its unique sour and spicy taste that you will certainly need it more and more if you try it just once.

Low fat compared to other coconut dishes. Provide phosphorus and rather low calories.
Cooking Methods

Peel the shrimp except its tail

Peel the mushroom, divide by two

Heat the soup stock and mix with all seasonings until boiling, add shrimps and mushroom and boil until done

Add the chilli paste to favorite taste
Nutrition Fact

Energy 43.47 Kilo.Cal.

Protein 43.47 Kilo.Cal.

Fat 43.47 Kilo.Cal.

Carbohydrate 43.47 Kilo.Cal.

Fiber 43.47 Kilo.Cal.

Calcium 43.47 Kilo.Cal.
Medicinal Benefits

Shallots : Relief cold, catarrh

Dried Chilli : Digestive, laxative, expectorant, cold relief

Kaffir lime leaves : Protect and heal cancer

Lemon grass : Carminative

Lime juice : Eject toxic, stomachic
Shrimp 500 g.

Rice straw mushroom 2,500 g.

Chilli paste 50 g.

Soup stock 20 g.

Citric acid 12 g.

Salt 15 g.

Fish sauce 100 g.

Dried Chilli 10 g.

Lemon grass 40 g.

Shallots 100 g.

Galangal 20 g.

Kaffir lime leaves 100 g.

Vegetable oil 25 g.

Shrimp 20 g.