One of many reasons that makes Thai food well-known in the world market is its unique and mellow taste, together with its health benefits and nutrition provided from Thai seasonings, vegetables, and herbs such as chili, garlic, fingerroot, or cumin

These herbs are main ingredients in most of Thai curry. Health benefits of Thai food have been revealed by many studies, for example, a study of nutrition and qualitative determination of phytochemical in Thai food. The creation of authentic Thai cuisine project has also shown that Thai food can prevent and lower a risk of developing cancer.